Filled with ready-whipped Soyatoo organic vegan cream, this is a vegan dream come true! Perfect for desserts, topping hot or iced chocolates, scones, fruit or whatever you fancy.
250g. Ingredients: soy milk (water, soybeans*) (74%), coconut fat* (5%), palm butter* (5%), sugar beet syrup*, corn maltodextrin*, acidifier: tartaric acid, thickener: seaweed extracts, sea salt, natural vanilla flavour. Propellant: nitrous oxide.
*= certified organically grow
Vegan. Gluten-free, egg-free, wheat-free, lactose-free, dairy-free, cholesterol-free. Organic. The palm product in Soyatoo is organically produced and sourced from a member of the Roundtable on Sustainable Palm Oil (RSPO).
Nina’s Delicious Chilli
450g tomatoes, chopped
2 Tbs vegetable oil
2 large onions, chopped
3 large cloves garlic, minced
1 red capsicum, chopped
1 jalapeno chilli, minced
2 cups of Passata (tomato puree)
¼ tsp coriander
1/8 tsp allspice
1 ½ tsp oregano
¼ to ½ tsp chilli powder to taste
1 ½ tsp cumin
2 Tbs fresh coriander (optional)
2 x 400g cans of black beans, drained
- Heat oil, sauté onion, garlic, capsicum and jalapeno in hot oil until onion is soft.
- Add pureed and chopped tomatoes, spices and beans
- Cover and simmer for 30 minutes
- Serve with corn chips, roughly mashed avocado and Tofutti Sour Supreme on the side.